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From light and fruity to bold and oaky, red wine offers an unending expansion of flavors and textures that inspire all kinds of descriptions.

They may be sweet or dry, have more or less acid or tannins, or include aromas from flowers to fruit to even gravel and earth. You'll hear about wines that are silky, robust, powerful, and well-structured. These descriptors are largely influenced by the organic chemicals red wines are made up of - polyphenols like tannins, resveratrol, and many other plant compounds.

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