2016 Zinfandel

The primary flavors of Zinfandel are jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, and licorice. When you taste Zinfandel it often explodes with candied fruitiness followed by spice and often a tobacco-like smoky finish.
Pairing: Barbecue Pork Ribs, Leg of Lamb or a Big, Hearty Meal.
Cheeses: Blue, Feta, Gouda, Muenster, or Asiago cheeses.
 
UPC: 637405299687 Brand: Wines of America
Appellation: Lodi Valley CA Alc: 14.5%