2019 Cabernet Sauvignon

A robust, full bodied dry red wine with good tannin structure, smoothed by aging in oaked barrels. Rich, dark fruit flavor, components of plums and blackberries mingle with mint and spices to create a savory palate pleasing experience.

Pairing: Salted Meats, Cheese, Steak, Lamb and Pasta with a Traditional Red Tomato Sauce.

Cheeses: Aged Gouda, Sharp Cheddar, Danish Blue.