2017 Grand American Pinot Grigio

Presents a really vibrant juicy fruit. Crisp, mouthwatering with a medium-rich texture. Smooth and beautifully balanced showing lots of ripe stone fruit, yellow plum, flowers and spice. Persistent and refreshing finish.

Pairing: Delicate fish dishes, from raw fish dishes such as sea bass carpaccio, or with meatier crustaceans such as langoustine, crab or lobster.

Cheese: Drunkin Goat, Mozzarella, Muenster, Pepper Jack or Gorgonzola.