2016 Grand American Chambourcin

Aromas of leather, undergrowth and cedary spice mesh with notes of blackberry and dark cherry. Medium to full in body, this Chambourcin is built with dusty tannins and balanced acids. Touches of toasty oak and blackberry mark the palate, and it finishes with tenacity.

Pairing: Meaty Grilled Fish, Roast Chicken, Savoury Beef and Lamb Dishes.

Cheeses: Brie, Camembert, Feta, Muenster, Gruyere, or Port Salut